In anticipation of our 2017 maine farms journal we are delighted to share this exclusive recipe from jim amarals forthcoming cookbook borealis breads the renaissance of grains due out september 2018 amaral is the founder and owner of borealis breads and sparked the revival of local grain production in the 1990s. Jim amaral owner of borealis breads a pioneer in using maine flour on a commercial scale says the alliances biggest impact has been bringing people together at kneading conference held . No preservatives made in maine all natural breads from borealis breads we can ship these wonderful all natural breads anywhere in the united states. Borealis breads wells see 109 unbiased reviews of borealis breads rated 45 of 5 on tripadvisor and ranked 20 of 56 restaurants in wells. The taste of maine in grain farmers millers bakers and chefs work together to save their maine grain he now annually supplies borealis breads with 60000 pounds of fresh organic whole
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